Using the other half of a large pack of kielbasa
, yesterday I made “kielbasa and cabbage.” This was inspired by my grandmother having served that now and then. It was kind of an alternative to boiled dinner.
I included a cabbage, potatoes, carrots, and seasoning. I loved it. Two of the kids wouldn’t touch it, even though all three kids love kielbasa in the form of sweet & sour, and one of them loves potatoes and carrots. The one who tried it liked it OK, except I gave her just a bite of cabbage and it apparently had a piece of red pepper flake or something else strong in it. Two of the kids have eaten salad at school that included cabbage along with lettuce, so they weren’t as weirded out by cabbage as they might have been. Just by it being cooked.
The wife has yet to try it. She snacked too close to supper, too much to be hungry. She enjoyed the smell, though.
